Seattle: Hans Korompis Death Cause From An Accident
Hans Korompis's death cause was reported as an accident when he went missing diving. He adored making and eating food.
His career at Salt & Iron (@saltandiron) began as a line chef, and he eventually rose to the position of Director of Mar•Ket (@themarketfishmonger).
To share his interest with the world, he started vlogging about cuisine and was slowly becoming famous.
In addition to enjoying travel, Hans made an effort to do so at least twice a year. His greatest aspiration was to mix the two while residing in Ubud (Bali, Indonesia).
According to a Facebook post, "The family of Hans would like to thank his friends, family, and the general public for their sincere condolences, an outpouring of support, and prayers for our smallest member."
No one can believe that it was his one final adventure.