American restaurateur, author, podcaster, and television personality David Chang. He established the Momofuku restaurant chain. Momofuku Ko received two Michelin stars in 2009, which it has kept every year since.
In 2011, he co-founded the renowned cuisine publication Lucky Peach, which ran for 25 quarterly issues till 2017. Through his Majordomo Media organization.
Chang has produced and/or starred in other programs and podcasts. In 2018, Chang created, produced, and starred in the Netflix original series Ugly Delicious.
|Birth||August 5, 1977|
|Birth Place||Arlington, Virginia, U.S.|
|Education||Georgetown Prep Trinity College, Hartford French Culinary Institute|
|Spouse||Grace Seo Chang (m. 2017)|
David Chang's 2022 Net Worth Is More Than $20 Million
American chef and businessman David Chang have a 20 million dollar net worth. He has earned his net worth from his hard work.
The Momofuku restaurant group was founded by Chang and consists of the Momofuku Noodle Bar, Ma Peche, Momofuku Ssam Bar, Milk Bar, Momofuku Ko in New York City, Momofuku Seiobo in Sydney, Australia, and the Momofuku Noodle Bar restaurants in Toronto.
Momofuku Ko received two Michelin stars in 2009, which he continues to hold. Chang is renowned for his "bad-boy mentality," which entails no vegetarian choices or reservations.
He won the $1,000,000 grand prize for his charity, the Southern Smoke Foundation, on November 29, 2020, becoming the show's 14th millionaire overall and the first celebrity to do so.
He had a minor part-time job at Mercer Kitchen Manhattan and worked the phone at Tom Colicchio's Craft restaurant while attending the FCI.
The change worked at Craft for two years before returning to Japan to work in a tiny soba business and then at a restaurant in the Park Hyatt Hotel in Tokyo.
When he returned to the United States, he worked for his hero, Chef Alex Lee, at Cafe Boulud. Chang, however, rapidly grew impatient and frustrated with the upscale dining environment.
David Chang's Career Earnings
David Chang was included on Time Magazine's 100 Most Influential list for 2010. He has received numerous James Beard Foundation Awards and nominations. Chang was voted Chef of the Year in 2007 by both Bon Appetit and GQ.
International expansion for Chang began in November 2010. In Sydney, Australia's revitalized Star City Casino, he opened Momofuku Seibo in October 2011.
Another hit, the restaurant won Best New Restaurant and three caps from the Sydney Morning Herald Good Food Guide in its first year. In collaboration with Peter Meehan, Chang co-wrote and began publishing Chang's Lucky Peach food diary in 2011.
While riding the popularity of his newfound celebrity internationally, Chang announced that he would be introducing Momofuku to Toronto in March 2011.
In the center of downtown Toronto, in a three-story glass cube, the restaurant opened its doors in late March 2012. Three eateries (Noodle Bar, Daisho, and Shoto), as well as a bar called Nikai, comprised its initial lineup.
Unfortunately, Daisho and Shoto had to close their doors in late 2017, and the area was renovated. In the location, a new Momofuku eatery called Kojin debuted in 2019.
Who Is David Chang Married To?
David Chang is happily married to Grace Seo Chang.
Although Grace has Korean ancestry, she has managed to conceal every significant aspect of her life, including her age, her parents' names, whether or not she has siblings, and the universities and schools she attended.
Grace is of Korean descent. We can only hope Grace changes her mind and we learn more about her soon.
Grace has gained a lot of followers on social networking sites, particularly Instagram, since she wed David. She has shared photos from many locations worldwide, including Sweden, with close to 9,000 followers on her official Instagram page.
She has also shared a few photos with her husband, David Chang. David just announced that the couple, who wed in 2017, is expecting their first child later in 2019.
David is a son of a Korean immigrant who arrived in the United States in the 1960shis mother is from South Korea, and his father is from the North was born on August 5th, 1977, in Vienna, Virginia.
Although his parents ran a golf supply warehouse and a few restaurants, young David never showed any interest in cooking and majored in religion at Trinity College in Connecticut.