Daniel Humm's Net Worth As 'Eleven Madison Park' Chef

Daniel Humm Posing For Photoshoot
Daniel Humm Posing For Photoshoot( Source : esquire )


Daniel Humm is a Swiss chef with a net worth of $5 million as of 2022.

Daniel Humm, a Swiss chef, was born on September 21, 1976.

He is the chef and founder of Eleven Madison Park. He is currently 45 years old. According to Humm's date of birth and astrologers, his zodiac sign is Virgo.

Humm's cooking emphasizes seasonal flavors, simplicity, and purity, concentrating on locally obtained foods. Eleven Madison Home, a feast meal kit, was introduced by Humm in October 2020.

Each box sponsored ten meals for New Yorkers who were food insecure through Rethink Food. Eleven Madison Truck, a food cart supported by customers at Eleven Madison Park, was introduced in April 2021 by Humm and Rethink.

It would provide 2,000 meals weekly in neighborhoods throughout the Bronx and Brooklyn. Five free dinners are provided to New Yorkers who are food insecure for every dinner ordered at the restaurant. He left Claridges in November 2021 when they turned him in his request for a vegan menu out of worry about how regular customers may react.

He has three daughters: Vivienne, Colette, and Justine, whom he shares with his ex-girlfriend Elaine Mathieu and his ex-wife Geneen Wright. 

He posted a picture of her and Justine on Instagram while they were on a trip to Switzerland, where Justine is studying to be a hotelier. 

Daniel Humm's Net Worth In 2022

The most famous Swiss chef Daniel Humm's net worth is approximately $5 million in 2022.

Daniel Humm With Will Guidara
Daniel Humm With Will Guidara ( Source : eater )

He began working in the food sector at 14, and when he was 24, he was awarded his first Michelin Star. After serving as Executive Chef at Campton Place in San Francisco for a successful period, he relocated to New York to take on the position at Eleven Madison Park.

His most outstanding achievements include winning seven James Beard Foundation Awards, three Michelin Stars, four New York Times stars, and the top rank on the 2017 list of the 50 Best Restaurants in the World.

He has written several books, including his renowned dishes, culinary photos, and more. I Prefer New York: Recipes and Ingredients. The four books mentioned are the NoMad Cookbook, Eleven Madison Park: The Cookbook, and Eleven Madison Park: The Next Chapter.

Eleven Madison Park was acquired by Humm and Will Guidara in 2011 by Danny Meyer's Union Square Hospitality Group. The same year, NoMad New York, which received three stars from The New York Times, a James Beard Foundation Award, and a Michelin Star, also opened to rave reviews.


Daniel Humm's Career Earnings

Daniel Humm is earning a decent amount from his career as a chef. He owns the Swiss chef and restaurant called Eleven Madison Park.

Daniel Humm Cooking An Amazing Food
Daniel Humm Cooking An Amazing Food ( Source : theworlds50best )

At London's storied Claridge's in late 2019, Humm debuted Davies and Brook, his debut eatery outside the US. His four publications include The NoMad Cookbook, Eleven Madison Park: The Cookbook, I Love New York: Ingredients and Recipes, and Eleven Madison Park: The Next Chapter.

He is the founder of the Make It Nice organization. He is a co-founder of Rethink Food, a nonprofit organization with roots in New York City and a mission to create a more sustainable food system. Humm and Rethink collaborated to keep a dozen chefs on duty when the COVID-19 epidemic temporarily forced Eleven Madison Park to close.

These chefs prepared and delivered meals to first workers and populations with food insecurity throughout New York. At its height, Eleven Madison Park was churning out 3,000 dinners daily for underprivileged areas of Brooklyn and The Bronx.


Daniel Humm's Endorsement

Chef Daniel Humm has endorsements in several places to earn profit and help certain people.

Daniel Humm Making His Presence In An Event
Daniel Humm Making His Presence In An Event ( Source : nypost )

He has endorsed Matt Jozwiak in New York, USA. After working his way up the kitchen ladder, Matt took on a new challenge and was named chef de partie at One of the Best restaurants Eleven Madison Park.

He founded Rethink Food, an organization that gathers leftover restaurant food and gives meals to thousands of those in need every day, driven by a desire to fight poverty.

Matt has impressed Daniel since they initially collaborated at Eleven Madison Part. Matt was the only person he could think of who deserved the distinction more than Matt.

They were inspired to create visionaries like Matt by his vision for a smooth way to address food shortages and support restaurants during the most challenging year in recent memory. As a result, the path to changing the restaurant business model and eradicating hunger is now much more feasible.



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